Bean Sprout Soup (Kongnamul Guk)
Did you enjoy my Soju party last night? Or are you planning to have one on the weekend? Either way, here is one good and simple recipe for people who have or will have a hang over. Apparently, Bean...
View ArticleSeasoned Green Bean Sprouts (Sukju Namul Muchim)
I am into these green bean sprouts lately. They give a flavourful taste to soup and a savory taste to side dishes. I don’t make many side dishes (I prefer one dish meals that don’t require any side...
View ArticleKorean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim)
Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Mung bean sprout salad seasoned with salt, garlic and sesame oil). It’s made in almost the identical way with...
View ArticleKorean Spicy Shin Noodles with Mung Bean Sprouts (Sukju Ramyeon)
Yesterday I had a recipe request from Mika about instant noodles. She was wondering what kind of ingredients I add when I make instant noodles. I usually don’t add much vegetables or meat, because I...
View ArticleSoy Bean Sprouts and Rice (Kongnamul bap)
I don’t cook this meal, Soy Bean Sprouts and Rice (Kongnamul bap, 콩나물 밥), very often. The reason is, it is too annoying to trim the sprouts. It is just too much to do. (Am I the only one who trim...
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